This is a presentation of Roman food cooked from the recipes of Apicius, a famous gastronome living at the time of Emperor Tiberius (1rst century A.D.). The visitor will get acquainted with particularly surprising specialities.
These animations are usually realized by our craftsmen every Sunday afternoon during the tourist season only (from mid-April up to mid-October). However since all of them take place on a voluntary basis, we cannot guarantee the attendance of all craftsmen every Sunday. We thank you for your comprehension. Demonstrations can nevertheless be realized any time during the week for groups and upon reservation only.